Step-by-Step Guide to Prepare Super Quick Homemade Super Juicy Super Crispy Fried Chicken Thighs

Super Juicy Super Crispy Fried Chicken Thighs.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, super juicy super crispy fried chicken thighs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Super Juicy Super Crispy Fried Chicken Thighs is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:

1. {Prepare of chicken.
2. {Prepare 6 of boneless, skinless chicken thighs.
3. {Prepare 2 cup of buttermilk.
4. {Get of chicken coating.
5. {Make ready 1 cup of all-purpose flour.
6. {Make ready 1/4 cup of yellow corn meal.
7. {Make ready 1/4 cup of cornstarch.
8. {Get 1 tbsp of kosher salt.
9. {Make ready 1 1/2 tsp of garlic powder.
10. {Take 1 1/2 tsp of onion powder.
11. {Take 1 tsp of chipotle ground powder.
12. {Get 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
13. {Take 1 tsp of paprika.
14. {Get of frying.
15. {Make ready 48 oz of vegetable oil.

Steps to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Trim off excess fat from chicken..
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
7. Drain chicken on a paper towel lined plate while cooking second batch..
8. You now have super juicy, super crispy chicken. Enjoy..
9. Recipe by taylor68too..

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