Kiva's Mole Sauce. Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. This mole sauce recipe is spectacular.

Kiva's Mole Sauce Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. See more ideas about mole sauce, mole, mexican food recipes. Learn to make this authentic Mexican mole sauce recipe to serve with other Mexican dishes like enchiladas, red rice and others.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kiva's mole sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kiva's Mole Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kiva's Mole Sauce is something that I've loved my entire life.

Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. This mole sauce recipe is spectacular.

To begin with this particular recipe, we must first prepare a few components. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kiva's Mole Sauce:

{Get 1 (100 mg) of Kiva Dark Chocolate Bar, chopped.
{Prepare 2 of Corn Tortillas, toasted.
{Take 6 Cups of hot Chicken stock or Bouillon equivalent.
{Make ready 3 of Tomatoes, Whole.
{Prepare 3 of Tomatillos or 3 more Tomatoes.
{Take 8 of Chiles Guajillos or New Mexico, dried & stemmed.
{Prepare 4 of Chiles Anchos, dried & stemmed.
{Get 2 of Chiles Pasilla or Mulato, dried & stemmed.
{Make ready 2 of Chiles Chipotle, dried & stemmed.
{Take 1 of Onion, quarted.
{Make ready 5 of Garlic gloves.
{Get 1/2 Cup of Raisins.
{Make ready 1/2 Cup of Peanut Butter or Almond Butter.
{Make ready 1/4 teaspoon of Oregano.
{Prepare 1/4 of of ground Cloves.
{Get 1/2 teaspoon of Cinnamon, ground.
{Make ready 1/2 teaspoon of Cumin.
{Make ready to taste of Salt,.
{Prepare to taste of Sugar.
{Prepare of For the Taquitos.
{Make ready 12 of Taquitos.
{Prepare 2 Cups of Vegetable or Canola Oil.
{Prepare 4 Cups of Cooked Chicken, shredded.
{Take of Monterey Jack Cheese (Optional).
{Prepare of Red Onion slices, garnish.
{Take of Cilantro, garnish.
{Prepare to taste of Salt & Pepper.

How To Make Mole Sauce: This mole sauce will have you moving and multi-tasking. Complex recipes for mole, a classic Mexican sauce with origins in pre-Hispanic times, abound. Mole sauce is a rich, deep, pepper and spice based sauce often poured over Traditional mole sauce is made completely from scratch with homemade chicken stock and. Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth.

Instructions to make Kiva's Mole Sauce:

Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc..
Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water..
Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth..
Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally..
Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer..
Taquitos: Heat vegetable oil in a medium skillet..
Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels..
Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute..
Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned..
Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!.

Learn how to make this delicious chicken mole and. Be the first to write a review! Serve sauce hot over roasted chicken, turkey, or grilled chicken breasts. This sauce can be made ahead and frozen until needed. I love chicken mole, but I'm not sure what to do with this sauce.

So that's going to wrap this up with this exceptional food kiva's mole sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!