Recipe of Favorite Mole De Olla

Mole De Olla.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mole de olla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mole De Olla is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Mole De Olla is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mole de olla using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mole De Olla:

1. {Prepare 2 tbsp of Vegetable Oil.
2. {Make ready 2 lb of beef chuck with bone, meat cut in cubes.
3. {Get 2 cup of green beans cut in small pieces.
4. {Get 2 cup of Calabazita (Mexican Zuccini) cut in medium size cubes.
5. {Get 4 each of fresh whole corn cut in 3 to 4 pieces.
6. {Get 1 bunch of epazote (mexican herb).
7. {Prepare 5 each of Guajillo Chiles(dry chiles).
8. {Make ready 5 each of Pasilla Chille (dry chiles).
9. {Take 2 clove of garlic.
10. {Prepare 5 each of ancho chile (dry chiles).
11. {Take 1 each of small onion.
12. {Prepare 1/2 cup of Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced.

Steps to make Mole De Olla:

1. clean an devein all chiless, and cook them with water untill soft.
2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized.
3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup.
4. once meat is caramelized, add the chile mix from the blender.
5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins..
6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked..

So that is going to wrap this up for this special food mole de olla recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!