Crockpot Barbacoa.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot barbacoa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Barbacoa is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Crockpot Barbacoa is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Barbacoa:
- {Make ready 1.5 pound of beef chuck roast.
- {Prepare 2 of potatoes.
- {Take 4 cloves of garlic.
- {Prepare 1/2 of onion.
- {Prepare 1 packet of Goya achote seasoning.
- {Get 1 tsp of garlic salt or to taste.
- {Get to taste of Chicken bullion.
- {Take of Water.
- {Make ready 1 can of red enchilada sauce.
- {Take 1 can of el pato spicy tomato sauce.
- {Prepare 2 of cleaned and seeded dried Pasilla chili pod.
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa..
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili.
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom.
So that's going to wrap this up for this special food crockpot barbacoa recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
