Denise's 3 Layered Pie.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, denise's 3 layered pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Denise's 3 Layered Pie is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Denise's 3 Layered Pie is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook denise's 3 layered pie using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Denise's 3 Layered Pie:
- {Take 1 packages of Jello Chocholate instant pudding/large.
- {Get 1 packages of Jello Vanilla Instant Pudding large.
- {Make ready 16 oz of Cool whip topping/large container.
- {Get 8 oz of Cream cheese.
- {Prepare 3 cup of milk.
- {Take 1 cup of chopped pecans.
- {Make ready 1 cup of all purpose flour.
- {Make ready 1/2 cup of parkay/margarine.
- {Take 1 cup of powdered sugar.
Instructions to make Denise's 3 Layered Pie:
- preheat oven to 350°F.
- By hand mix chopped pecans, flour and melted parkay in a bowl to form a batter..
- Spread into a 9x13 casserole dish..
- Bake at 350 for about 12-15 min.**Be careful crust will cook fast and do not scortch..
- Let crust cool..
- Then mix cream cheese and 1-cup of cool whip until creamy. Then add powdered sugar and mix until creamy..
- Spread cream cheese mixture over crust..
- Then mix vanilla pudding with 2-1/2 cups of milk, then spread onto cream cheese layer..
- Mix chocholate pudding with remaining 2-1/2 cups of milk. Spread onto vanilla layer..
- Top with cool whip. Refrigerate until ready to serve..
So that is going to wrap this up for this special food denise's 3 layered pie recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
