How to Prepare Quick Comforting Nikujaga - Simmered Meat and Potatoes

Comforting Nikujaga - Simmered Meat and Potatoes.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, comforting nikujaga - simmered meat and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Comforting Nikujaga - Simmered Meat and Potatoes is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Comforting Nikujaga - Simmered Meat and Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have comforting nikujaga - simmered meat and potatoes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Comforting Nikujaga - Simmered Meat and Potatoes:

1. {Take 1 small of bag Shirataki noodles.
2. {Prepare 1 of Onion.
3. {Make ready 1/2 of Carrot.
4. {Make ready 3 of Potatoes.
5. {Take 200 grams of Thinly sliced beef offcuts.
6. {Prepare 300 ml of Dashi stock (or water + 2 teaspoons of dashi stock granules).
7. {Prepare 2 tbsp of ● Sake.
8. {Get 2 tbsp of ● Mirin.
9. {Take 3 tbsp of ● Sugar (or soft-light brown sugar).
10. {Get 3 tbsp of Soy sauce.
11. {Make ready 10 of Snow peas.
12. {Take 1 of tiny bit Butter (optional).

Steps to make Comforting Nikujaga - Simmered Meat and Potatoes:

1. Chop up the shirataki noodles roughly, and blanch in boiling water. Drain..
2. Cut the onion into large wedges. Cut up the carrot roughly..
3. Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water..
4. Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.).
5. Add the onion and carrot and keep on stir-frying..
6. Add the potatoes and shirataki and stir-fry so everything gets coated with oil..
7. Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes..
8. Add the soy sauce and simmer for another 10 minutes..
9. Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness..

So that's going to wrap this up for this exceptional food comforting nikujaga - simmered meat and potatoes recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!