Our Family's Nikujaga Meat and Potatoes (without any extra water added).
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, our family's nikujaga meat and potatoes (without any extra water added). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Family's Nikujaga Meat and Potatoes (without any extra water added) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Our Family's Nikujaga Meat and Potatoes (without any extra water added) is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family's nikujaga meat and potatoes (without any extra water added) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Our Family's Nikujaga Meat and Potatoes (without any extra water added):
- {Make ready 500 grams of Potatoes.
- {Prepare 600 grams of Onions.
- {Prepare 150 grams of Carrot.
- {Prepare 200 grams of Coarsely chopped thinly sliced beef.
- {Make ready 1 bag of Shirataki (konnyaku noodles).
- {Prepare 1/2 tbsp of Vegetable oil.
- {Take 1 tbsp of Butter (or margarine).
- {Make ready of [A].
- {Get 6 tbsp of Soy sauce.
- {Take 4 tbsp of Sugar.
Instructions to make Our Family's Nikujaga Meat and Potatoes (without any extra water added):
- Peel the potatoes and cut into bite sized pieces. Cut the onions into wedges. Cut up the carrot roughly. Cut the konnyaku noodles into easy to eat pieces..
- Be sure to use a pan that has a lid..
- Heat the oil in the pan, and stir-fry the onions over medium heat for 2 minutes..
- Add the carrot and potatoes and stir fry. When everything is coated with oil layer the shirataki and beef on top, then add the [A] ingerdients and put on the lid. Don't mix the contents of the pan..
- Simmer over medium-low heat with the lid on for 15 minutes. After 15 minutes, mix everything up from the bottom..
- Put the lid back on and simmer for another 8 to 10 minutes. When a skewer goes through a piece of potato easily, add the butter or margarine. When it melts the dish is done..
- This much moisture came out of the vegetables..
- The nikujaga tastes even better the next day. But it's still delicious the day you make it..
- Try making "Nikujaga Croquettes" with any leftovers!.
- There's really no need to peel the carrots!.
So that is going to wrap this up with this special food our family's nikujaga meat and potatoes (without any extra water added) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
