Simple Way to Make Speedy Economical Sukiyaki

Economical Sukiyaki.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, economical sukiyaki. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Economical Sukiyaki is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Economical Sukiyaki is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook economical sukiyaki using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Economical Sukiyaki:

1. {Take 400 grams of Shirataki (konnyaku noodles).
2. {Make ready 50 grams of Meat (pork or beef, or whatever leftover meat).
3. {Get 200 grams of Firm tofu.
4. {Get 70 grams of Maitake mushrooms (or enoki mushrooms).
5. {Prepare 1 of leek Japanese Leek.
6. {Make ready 50 of cc Mentsuyu (2x concentrate).
7. {Make ready 2 tbsp of Sake.
8. {Prepare 1 tsp of Sugar.
9. {Take 1 tsp of Sesame oil.
10. {Take 1 of Sesame seeds or shichimi spice.

Steps to make Economical Sukiyaki:

1. Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time)..
2. Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms..
3. Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan..
4. Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly..
5. Add sake and sugar to the noodle sauce and mix well..
6. One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer..
7. Garnish with sesame oil, adding sesame seeds and shichimi spice to taste ..
8. You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice..
9. For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat..
10. You can make more than needed and use it in bentos or save it for later since it doesn't have much water content . It is made with all healthy ingredients as well ..

So that's going to wrap this up with this special food economical sukiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!