How to Make Super Quick Homemade Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

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Sukiyaki-Style Beef and Shimeji Mushrooms with Egg.

Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, sukiyaki-style beef and shimeji mushrooms with egg. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sukiyaki-style beef and shimeji mushrooms with egg using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:

  1. {Prepare 300 grams of Thinly sliced beef belly meat.
  2. {Get 300 grams of Shirataki noodles.
  3. {Prepare 1 of packet Shimeji mushrooms.
  4. {Make ready 2 of Eggs.
  5. {Get 1 of to garnish Mitsuba.
  6. {Get of Flavoring ingredients:.
  7. {Get 3 tbsp of Sugar.
  8. {Get 3 tbsp of Soy sauce.
  9. {Take 3 tbsp of Sake.

Instructions to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:

  1. .
  2. Pre-boil the shirataki noodles, rinse in cold water, and remove the scum..
  3. Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining..
  4. Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions..
  5. Lightly skim the scum..
  6. Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together..
  7. Add whisked eggs and Japanese parsley after the flavor has melded..
  8. Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done..
  9. Top it on a bowl of rice for a filling meal!.

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