Recipe of Super Quick Homemade My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

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My Family's Favorite Nikujaga (Japanese Meat & Potatoes).

My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's favorite nikujaga (japanese meat & potatoes). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my family's favorite nikujaga (japanese meat & potatoes) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):

  1. {Prepare 200 grams of Beef (thinly sliced).
  2. {Get 1 of Carrot.
  3. {Prepare 1 of Onion.
  4. {Prepare 1 of packet Shirataki noodles.
  5. {Get 4 medium of Potatoes.
  6. {Get 1 of few Snow peas.
  7. {Get 400 ml of Water.
  8. {Make ready 3 tbsp of ☆Sugar.
  9. {Make ready 2 tbsp of ☆Sake and mirin.
  10. {Get 5 tbsp of ☆Soy sauce.

Steps to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):

  1. Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain..
  2. Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well..
  3. Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef..
  4. When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying..
  5. Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum..
  6. When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate..
  7. Garnish with snow peas blanched in salted water, and serve..

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