Simple Way to Make Homemade Our favorite Oden Hot Pot

Our favorite Oden Hot Pot.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, our favorite oden hot pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our favorite Oden Hot Pot is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Our favorite Oden Hot Pot is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our favorite Oden Hot Pot:

1. {Make ready 1/3 of Daikon radish.
2. {Make ready 1 of Whatever fish cakes you prefer.
3. {Make ready 1 of Konnyaku.
4. {Make ready 1 of packets Shirataki noodles (bundled and knotted).
5. {Get 10 of cm piece Kombu for dashi stock.
6. {Get 1 of Or kombu tied into knots.
7. {Prepare 1 of Hanpen.
8. {Get 2 of to 3 Beef tendons.
9. {Take 1 tbsp of and plus ☆Dashi stock granules.
10. {Get 1/2 tsp of ☆Sugar.
11. {Take 30 ml of ☆Sake.
12. {Get 30 ml of Soy sauce.
13. {Get 1000 ml of Water.

Instructions to make Our favorite Oden Hot Pot:

1. Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices..
2. Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half..
3. Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent..
4. Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander..
5. Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander..
6. Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆..
7. Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary..
8. Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering..
9. I like eating this daikon with tororo kombu on top..

So that's going to wrap this up for this special food our favorite oden hot pot recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!