Step-by-Step Guide to Prepare Perfect Ginger Chicken Hot Pot

Ginger Chicken Hot Pot.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ginger chicken hot pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Chicken Hot Pot is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Ginger Chicken Hot Pot is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Hot Pot:

1. {Make ready 10 of wings Chicken wings (or thighs).
2. {Prepare 5 of cm Daikon radish (bite-size pieces).
3. {Get 1 of Carrots (bite-size pieces).
4. {Make ready 1/4 of Chinese cabbage (bite-size pieces).
5. {Get 1 bag of ●Bean sprouts.
6. {Make ready 1 of ●Japanese leek (sliced).
7. {Make ready 1 of as much (to taste) ●Shiitake mushrooms.
8. {Take 1 of ●Enoki mushrooms.
9. {Make ready 1 of as mush (to taste) ●Tied shirataki noodles.
10. {Prepare 1 block of ●Tofu (drained, bite-size pieces).
11. {Take 1/2 of ●Aburaage (bite-size pieces).
12. {Take 1 of pack ●Fish paste.
13. {Get 50 grams of Ginger (grated).
14. {Take 6 clove of Garlic (sliced).
15. {Take 1 piece of Kombu.
16. {Get 2 of Soup stock cubes.
17. {Prepare 2 tsp of Salt.
18. {Make ready 1 of tabelespoon Dashi stock granules.

Instructions to make Ginger Chicken Hot Pot:

1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat..
2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point..
3. Add the stock cubes after it starts to boil. Skim off the scum if needed..
4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly..
5. Add the ginger at the end..

So that is going to wrap this up with this exceptional food ginger chicken hot pot recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!