Nikujaga With No Water-Added.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, nikujaga with no water-added. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nikujaga With No Water-Added is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Nikujaga With No Water-Added is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nikujaga With No Water-Added:
- {Get 5 medium of Potatoes.
- {Take 1 of Onion.
- {Make ready 1 of Carrot.
- {Get 1 of packet Shirataki (konnyaku noodles).
- {Prepare 200 grams of Thinly-sliced pork belly.
- {Take 2 large of Shiitake mushrooms (optional).
- {Make ready of Flavoring ingredients:.
- {Make ready 5 tbsp of ■Soy sauce.
- {Make ready 3 tbsp of ■Sugar.
- {Get 1 tbsp of ■Sake.
- {Make ready 2 tbsp of ■Mirin.
- {Take 2 tsp of ■Dashi stock granules.
Instructions to make Nikujaga With No Water-Added:
- Lightly brown the pork in a frying pan. Add the onion and mix well..
- Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings..
- Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid..
- Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!.
- The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes..
So that is going to wrap this up for this exceptional food nikujaga with no water-added recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
