Steps to Prepare Award-winning Sweet and Savory Burdock & Beef Simmer

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Sweet and Savory Burdock & Beef Simmer.

Sweet and Savory Burdock & Beef Simmer

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sweet and savory burdock & beef simmer. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Savory Burdock & Beef Simmer is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Sweet and Savory Burdock & Beef Simmer is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and savory burdock & beef simmer using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:

  1. {Take 350 grams of Thinly sliced beef.
  2. {Prepare 2 of Burdock root.
  3. {Make ready 1 packages of Shirataki (konnyaku noodles).
  4. {Prepare 700 ml of Water.
  5. {Prepare 4 tbsp of ◎Sugar.
  6. {Take 2 tbsp of ◎Sake.
  7. {Get 2 tbsp of ◎Mirin.
  8. {Get 5 tbsp of ◎Soy sauce.

Instructions to make Sweet and Savory Burdock & Beef Simmer:

  1. Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water..
  2. Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface..
  3. Add the ◎ ingredients and bring to a boil. Add the beef..
  4. Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy..
  5. User "Seya" topped it over udon to make "Burdock Beef Udon.".

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