Simple Standard Nikujaga.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, simple standard nikujaga. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Simple Standard Nikujaga is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Simple Standard Nikujaga is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple standard nikujaga using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Standard Nikujaga:
- {Get 200 grams of Pork belly or thinly sliced beef.
- {Take 5 medium of Potatoes.
- {Prepare 1 of carrot Carrot (medium size).
- {Take 300 grams of Shirataki noodles.
- {Make ready 1 of Onion.
- {Take 5 of Green beans or garden peas.
- {Get 500 ml of Japanese dashi stock.
- {Prepare 3 tbsp of Sugar (light brown sugar).
- {Get 3 tbsp of Sake.
- {Take 3 1/2 tbsp of ●Soy sauce.
- {Get 3 tbsp of ●Mirin.
- {Take 1 of Vegetable oil.
- {Get 1 pinch of Salt.
Steps to make Simple Standard Nikujaga:
- Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces..
- Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces..
- Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki..
- Add the dashi stock and bring it to a boil. Add the sugar and sake. Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes..
- Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl..
- Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine..
- I think it tastes best when the potatoes are cooked that they're about to fall apart. Make sure there is still some liquid left at the end..
So that is going to wrap this up for this exceptional food simple standard nikujaga recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
