Easy Kansai-style Sukiyaki and with Udon.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy kansai-style sukiyaki and with udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Kansai-style Sukiyaki and with Udon is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Kansai-style Sukiyaki and with Udon is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:
- {Get 250 grams of Beef.
- {Make ready 1/8 of Chinese cabbage.
- {Get 5 of cm Daikon radish.
- {Take 200 grams of Grilled tofu.
- {Prepare 1 of pack Shirataki.
- {Make ready 1 of Enoki mushrooms.
- {Take 1 of Maitake mushrooms.
- {Take 2 of Eggs.
- {Take 2 of portions Cooked udon noodles.
- {Make ready of Sukiyaki broth.
- {Make ready 5 tbsp of ● Sake.
- {Take 4 1/2 tbsp of ● Sugar.
- {Make ready 6 tbsp of ●Soy sauce.
Steps to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar..
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish)..
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base..
So that is going to wrap it up with this special food easy kansai-style sukiyaki and with udon recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
