Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shirataki noodles boiled with pickled plums and bonito flakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook shirataki noodles boiled with pickled plums and bonito flakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- {Make ready 1 of packet Shiratak or konnyaku noodles.
- {Prepare 1 packages of Bonito flakes.
- {Get 2 of Salted plum.
- {Get 1 of to 2 tablespoons Sugar.
- {Prepare 2 tbsp of Soy sauce.
- {Prepare 1 tbsp of Mirin.
Steps to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums..
- Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat..
- Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated..
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