Tequila Lime Fish Tacos. Tequila Lime Fish Tacos. summer / gluten free. For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Garnish with some crumbled Cotija and hot sauce and serve.

Tequila Lime Fish Tacos Top with some feta or cotija cheese, cabbage, and salsa of your choice! Alton Brown's grilled fish tacos pack plenty of flavor with tequila-lime-marinated tilapia, smoky chipotle crema, and red cabbage slaw. Lovers of fish tacos fall into two camps: fried and not fried.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, tequila lime fish tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tequila Lime Fish Tacos. summer / gluten free. For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Garnish with some crumbled Cotija and hot sauce and serve.

Tequila Lime Fish Tacos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Tequila Lime Fish Tacos is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tequila Lime Fish Tacos:

{Make ready 1 of medium pot of plain yoghurt.
{Get 2 of jalopeno peppers.
{Take 3 tablespoons of mayonnaise.
{Get 1 tablespoon of capers.
{Prepare 3 of Limes.
{Make ready 1 teaspoon of cayenne pepper.
{Make ready 1 teaspoon of dried oregano.
{Take 2 teaspoons of cumin.
{Take 10 ml of tequila.
{Make ready 1 cup of plain flour.
{Prepare 3 of cod loins, or about 1lb of any chunky white fish.
{Take 1 of small red cabbage (grated).
{Take 1 handful of chopped coriander.
{Get 1/2 of sliced red onion.
{Prepare 2 tablespoons of Mexican style chilli and spice seasoning.
{Make ready 8 (8 inch) of soft flour or corn tortillas.
{Make ready 4 of small ripe tomatoes.
{Prepare 1 teaspoon of salt.
{Prepare 1 teaspoon of pepper.
{Prepare 1/2 cup of sunflower oil (for drying the fish).

I tend toward the fried side as I really like the crunch, but in this case, the marinade brings enough flavor to. For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed. Assemble tacos with fish, slaw, crema and toppings of choice. I can't think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos.

Steps to make Tequila Lime Fish Tacos:

Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin..
Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny..
Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side..
Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!.
Fry the fish until the coating is a nice golden brown..
Heat the tortillas in a frying pan - just a few seconds each side..
Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top..

I start with a marinade using tequila and lime zest, grill the fish to flaky perfection, and then top the tacos with crunch cabbage and some. Marinate the fish in tequila to get that extra pop of flavour! Mix to combine the tequila, lime, sugar, chilli and salt. Change up your Taco Tuesday with this pescatarian-friendly meal For more follow the hashtag #RachaelRayShow. Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado.

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