Recipe of Homemade Sundanese Noodle [ Mie Heben ]

Sundanese Noodle [ Mie Heben ].

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, sundanese noodle [ mie heben ]. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sundanese Noodle [ Mie Heben ] is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Sundanese Noodle [ Mie Heben ] is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. {Get of Stew Frozen Ingredients.
2. {Prepare 150 grams of Wheat Noodles.
3. {Get 4 slice of Frozen Crab Stick.
4. {Prepare 4 slice of Frozen Chikuwa.
5. {Prepare 4 slice of Frozen Fish Balls.
6. {Prepare 4 slice of Frozen Tuna Roll.
7. {Get 4 slice of Frozen Salmon Roll.
8. {Get of Stir Seasoning.
9. {Get 2 tbsp of vegetable oil.
10. {Get 2 tbsp of onion, chopped.
11. {Get 1 tbsp of sweet soy sauce.
12. {Get 1 tbsp of salt.
13. {Prepare 1 tbsp of chili powder.
14. {Make ready 1 tbsp of chili flake.
15. {Prepare 1 tsp of pepper powder.
16. {Take 1 tbsp of garlic powder.
17. {Get 1 tsp of tomato paste.
18. {Prepare 2 tbsp of chili paste.
19. {Get 2 tbsp of lime juice.
20. {Make ready 3 of lemongrass leaves.
21. {Take 3 of kaffir lime leaves.
22. {Take 4 tbsp of frozen vegetable mix.
23. {Get 10 clove of cayenne pepper.
24. {Prepare of Fried Ingredients.
25. {Take 2 slice of chicken katsu / chicken karage.
26. {Take 500 ml of beef broth.
27. {Take 500 ml of boiling water.

Steps to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it..
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside..
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift..
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage..

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