Simple Way to Prepare Speedy Hawaiian Stir Fried Saimin

Hawaiian Stir Fried Saimin.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hawaiian stir fried saimin. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hawaiian Stir Fried Saimin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Hawaiian Stir Fried Saimin is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have hawaiian stir fried saimin using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Stir Fried Saimin:

1. {Take 2 of Servings of ramen noodles.
2. {Make ready 1 Cup of coleslaw mix (shredded cabbage).
3. {Make ready 1/2 of Medium onion, sliced.
4. {Make ready 2 of Small carrots, julienned.
5. {Take 2 of scallions, diced.
6. {Get 1/2 lb. of spam, Cubed.
7. {Make ready 1/4 of kamaboko fish cake, sliced.
8. {Prepare 1 packet of instant dashi powder.
9. {Make ready 1 tsp. of soy sauce.
10. {Take of pepper.
11. {Get of sea salt.
12. {Take 2 tbsp. of peanut oil.

Steps to make Hawaiian Stir Fried Saimin:

1. Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe..
2. First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces..
3. Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined..
4. Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done..

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