Japanese-style Loco Moco with Mahi Mahi.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, japanese-style loco moco with mahi mahi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese-style Loco Moco with Mahi Mahi is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Japanese-style Loco Moco with Mahi Mahi is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
- {Take 400 g of Mahi mahi.
- {Prepare 3 Tbsp of Potato starch.
- {Make ready 1 tsp of Lemon juice.
- {Make ready 1 pinch of Salt and pepper.
- {Get 1 clove of Garlic, grated.
- {Take 2 of servings cooked rice.
- {Make ready 1 Tbsp of Soy sauce, plus more to taste.
- {Get 1 tsp of Sugar.
- {Make ready 1 tsp of Mirin.
- {Make ready 2 tsp of Mayonnaise.
- {Prepare 1/4 sheet of Nori seaweed.
- {Take 2 leaves of Cabbage or lettuce.
Instructions to make Japanese-style Loco Moco with Mahi Mahi:
- Remove any skin from mahi mahi and cut into smaller pieces..
- Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish..
- Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through..
- Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture..
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