Recipe of Super Quick Homemade Spicy Salmon Poke with Crunchy Cucumber

Spicy Salmon Poke with Crunchy Cucumber.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy salmon poke with crunchy cucumber. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Spicy Salmon Poke with Crunchy Cucumber is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Spicy Salmon Poke with Crunchy Cucumber is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:

1. {Take 3/4 pound of fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon).
2. {Take 1 of medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes.
3. {Take 1/4 of small red onion, thinly sliced (you can use white or yellow if you don't have the red).
4. {Get 1-2 Tablespoons of chopped fresh chilies (I like jalapeños or serranos.).
5. {Make ready 5-10 of whole stems cilantro, chopped.
6. {Get 1 Tablespoon of soy sauce to start.
7. {Make ready 1/2 Tablespoon of chili garlic paste to start (you can also use sriracha or sambal oelek).
8. {Take 1/2 Tablespoon of toasted sesame oil.
9. {Make ready 1/2 Tablespoon of fresh lemon or lime juice to start.
10. {Take 1/2 teaspoon of sugar.

Instructions to make Spicy Salmon Poke with Crunchy Cucumber:

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!.
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste..
3. Enjoy! :).

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