Super Easy Spicy Cilantro Ahi Poke for 2.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, super easy spicy cilantro ahi poke for 2. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:
- {Get 1/2 pound of ahi or sushi fish of your preference, cut into 1/2-inch cubes.
- {Prepare 1/4 of mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.).
- {Make ready 1 Tablespoon of chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger.
- {Take 1/2-1 Tablespoon of chili garlic paste or sriracha or sambal oelek.
- {Prepare 1/2-3/4 Tablespoon of soy sauce.
- {Prepare 2 teaspoons of toasted sesame oil.
- {Make ready 1-2 teaspoons of fresh lemon or lime juice.
- {Get pinch of sugar.
- {Prepare 2-3 Tablespoons of chopped cilantro (I use the stems, too.).
- {Get of furikake (fooreeKAHkeh) to sprinkle on top.
Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like..
- You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!.
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