Step-by-Step Guide to Make Super Quick Homemade Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Delicious, fresh and tasty.

Bison Burgers with Cabernet Onions and Wisconsin Cheddar.

Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bison burgers with cabernet onions and wisconsin cheddar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bison Burgers with Cabernet Onions and Wisconsin Cheddar is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Bison Burgers with Cabernet Onions and Wisconsin Cheddar is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bison burgers with cabernet onions and wisconsin cheddar using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:

  1. {Take 2 tbsp of olive oil, divided.
  2. {Prepare 3 cup of sliced onions (about 2).
  3. {Make ready 3/4 cup of Cabernet Sauvignon or other dry red wine.
  4. {Take 1 lb of ground bison (buffalo).
  5. {Get 2 tbsp of chopped shallots.
  6. {Take 1/4 tsp of coarse kosher salt.
  7. {Prepare 1/4 tsp of dried thyme.
  8. {Get 4 of organic hamburger buns.
  9. {Get 6 oz of sliced Wisconsin white cheddar cheese.
  10. {Prepare 1 of Dijon mustard.
  11. {Get 1 small of head of escarole, leaves separated.

Instructions to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:

  1. Heat 1 tablespoon oil in heavy medium skillet over medium- high heat..
  2. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer..
  3. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill..
  4. Preheat broiler..
  5. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties..
  6. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare..
  7. Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly..

So that's going to wrap this up for this special food bison burgers with cabernet onions and wisconsin cheddar recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!