Hawaiian N' Bison Burger.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, hawaiian n' bison burger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hawaiian N' Bison Burger is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hawaiian N' Bison Burger is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hawaiian n' bison burger using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hawaiian N' Bison Burger:
- {Take 1 lb of Ground Bison.
- {Get 1 of Bottle of Teriyaki Sauce.
- {Take 1 tsp of Lawrey' s all seasonings.
- {Prepare 1 can of Pineapple Rings.
- {Get 1 piece of Colby Cheese (or Swiss if you like to conform).
- {Prepare 1 tbsp of salted sweet cream butter.
- {Make ready 2 tbsp of vegetable oil.
- {Get 3 of Sesame Buns.
Steps to make Hawaiian N' Bison Burger:
- Mix a tablespoon of Teriyaki and the Lawrey ' s in with the Bison and form 3 patties (stick you're thumb in the center to create a dimple to prevent cracked patties whilst cooking).
- I grilled mine in a pan with vegetable oil.
- Heat oil on med/hi heat, place patties, cook one side 3 minutes flip to other side heat through another 2 minutes.
- Melt cheese on top, aka place cheese on top of patties then put a lid on it..
- Grill pineapples in the same pan until a little brown maybe a minute.
- Meanwhile butter the buns and place on a cookie sheet in a 350 oven until a little toasted.
- Add more Teriyaki over top and let the compliments wash over you....
So that is going to wrap this up with this special food hawaiian n' bison burger recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
