How to Prepare Award-winning Bison Won Ton Tacos

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Bison Won Ton Tacos.

Bison Won Ton Tacos

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, bison won ton tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bison Won Ton Tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bison Won Ton Tacos is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bison won ton tacos using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bison Won Ton Tacos:

  1. {Get of Won ton wraps.
  2. {Get 1 lb. of Ground Bison.
  3. {Prepare 1 of small onion, diced.
  4. {Take 1 packet of taco seasoning.
  5. {Make ready of water.
  6. {Prepare 1 of green onion, sliced.
  7. {Take of Shredded colby jack cheese to sprinkle.
  8. {Get of Garden fresh pico de gallo (garnish).
  9. {Make ready of Guacamole (garnish).
  10. {Get of Sour cream (garnish).

Steps to make Bison Won Ton Tacos:

  1. Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet..
  2. Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins..
  3. Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top..
  4. Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan..
  5. Serve with pico de gallo, guacamole and sour cream..

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