Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's black pepper bison & garlic russets on sea salt bricks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's black pepper bison & garlic russets on sea salt bricks using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
- {Take of ● For The Meats.
- {Make ready 2 (8 oz) of Bison Fillets [room temp].
- {Prepare 2 tbsp of Fresh Ground Course Black Pepper [divided].
- {Make ready 2 tbsp of Steak Seasoning [your favorite brands - Weber or Santa Ma.
- {Get as needed of Garlic Olive Oil.
- {Make ready of ● For The Baby Red Russet Garlic Potatoes.
- {Get 1 Pound of Baby Russet Red Potatoes [halved].
- {Make ready 1/2 of Sweet Viadailla Onion [quartered].
- {Take 1/2 tbsp of Fresh Ground Black Pepper.
- {Take as needed of Garlic Olive Oil.
- {Prepare 1/2 tbsp of Granulated Garlic.
- {Make ready 1 tsp of Italian Seasoning.
- {Take 1 tsp of Course Sea Salt.
Steps to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
- Here's what you'll need..
- Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years..
- Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets..
- Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets..
- Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings..
- Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking..
- Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!.
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