Recipe of Favorite Sig's Hessian panfried meatloaf

Sig's Hessian panfried meatloaf.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's hessian panfried meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Hessian panfried meatloaf is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Sig's Hessian panfried meatloaf is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sig's hessian panfried meatloaf using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Hessian panfried meatloaf:

1. {Prepare 250 grams of loaf of white bread, or use 2-3 stale white breadrolls.
2. {Take 1/4 liter of real meatstock or use cubes.
3. {Take 750 grams of rest pork,mince meat (any pork uncooked leftover). or minced beef.
4. {Get 2 of onions.
5. {Make ready 1 pinch of each salt and pepper to taste.
6. {Take 1 tsp of each ground,majoram and ground cumin or half a teaspoon of cumin seeds.
7. {Make ready 1 of small amount of fat for frying (I use butter/olive oil).
8. {Get 4 handful of mushrooms of choice,for sauce (optional).
9. {Make ready 1-2 tablespoon of plain flour (for sauce optional).

Instructions to make Sig's Hessian panfried meatloaf:

1. Soak the bread in meat stock until soft and squeeze out.Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce..
2. Add very finely chopped onions,cumin and majoram.Season well with salt and pepper..
3. Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan,cook for a good 15 minutes.Keep the meat juices if making sauce..
4. Cool slightly and cut into slices. Enjoy with a nice cool pils or lager..
5. Serve with a green salad and new potatoes.
6. Making sauce.
7. Use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce. season with garlic granules,salt and pepper.The sauce can be blended if you like or left with mushrooms intact. The liquid should be smooth and silky either way..

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