Steps to Prepare Favorite Easy Eisbein (Pickled Ham Hock)

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Easy Eisbein (Pickled Ham Hock).

Easy Eisbein (Pickled Ham Hock)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy eisbein (pickled ham hock). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Eisbein (Pickled Ham Hock) is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Easy Eisbein (Pickled Ham Hock) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy eisbein (pickled ham hock) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Eisbein (Pickled Ham Hock):

  1. {Take 500 grams of Pork loin block.
  2. {Make ready 1 pinch of Black pepper.
  3. {Take of Brine.
  4. {Make ready 800 ml of Water.
  5. {Make ready 2 tbsp of Salt.
  6. {Get 1 tbsp of Sugar.
  7. {Get 10 of Black peppercorn.
  8. {Get 2 of Bay leaves.
  9. {Make ready 1 of Nutmeg (ground).
  10. {Prepare 1 pinch of Cloves (powdered).

Instructions to make Easy Eisbein (Pickled Ham Hock):

  1. Submerge the pork in water (not listed) for an hour to drain the blood..
  2. Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides..
  3. Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week..
  4. Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat..
  5. Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool..
  6. Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce..

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