Steps to Prepare Super Quick Homemade Schwäbisch Maultaschen (Big, Fat German "Ravioli")

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Schwäbisch Maultaschen (Big, Fat German "Ravioli").

Schwäbisch Maultaschen (Big, Fat German "Ravioli")

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, schwäbisch maultaschen (big, fat german "ravioli"). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Schwäbisch Maultaschen (Big, Fat German "Ravioli") is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Schwäbisch Maultaschen (Big, Fat German "Ravioli") is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook schwäbisch maultaschen (big, fat german "ravioli") using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Schwäbisch Maultaschen (Big, Fat German "Ravioli"):

  1. {Get of noodle dough -.
  2. {Get 250 g of Flour (2 cups).
  3. {Get 2 of Eggs.
  4. {Make ready 4-6 Tbsp of water.
  5. {Take 1/2 tsp of Salt.
  6. {Make ready of filling -.
  7. {Take 150 g of Ground beef or pork/beef mix.
  8. {Get 1 bunch of Fresh spinach (around 150-170g).
  9. {Get 1 of Egg.
  10. {Get 3/4 cup of Breadcrumbs.
  11. {Take 1 of medium onion, finely minced.
  12. {Take to taste of Salt & pepper.
  13. {Get 1/2-1 tsp of Nutmeg.
  14. {Take of other -.
  15. {Take 2 liters of Chicken or other soup broth.
  16. {Make ready of Parsley, to garnish.

Steps to make Schwäbisch Maultaschen (Big, Fat German "Ravioli"):

  1. DOUGH: Combine flour with 2 eggs, 1/2 tsp salt and 4-6 Tbsp water in a bowl. Mix until dough comes together. Remove from bowl and knead on a floured surface until smooth. Wrap and let rest for 30 minutes..
  2. FILLING: While the dough is resting, boil spinach for 1-2 minutes. Drain and dunk in very cold water. Squeeze out excess water and finely chop or process in a blender. (You can use the equivalent amount of frozen spinach as well)..
  3. Mix the spinach, meat, minced onion, bread crumbs, egg, nutmeg and salt & pepper together so everything is well blended..
  4. METHOD 1 (Ravioli Style): Flour a working surface to roll out dough. Roll out thin into a large rectangle. Cut into smaller rectangles about 6 x 12 cm (2.5 x 5 in) with a knife or pie cutter..
  5. Place a tablespoon of the filling on each dough rectangle, slightly off center. Fold over the dough and seal the pocket by pressing down around the meat filling..
  6. Place on a floured tray or plate until all maultaschen are finished..
  7. METHOD 2 (Rolled Maultaschen): This method is the easiest and fastest. Roll out the dough into one big rectangle (you might want to split the dough in half so it's more manageable) and spread the filling out evenly..
  8. Roll up into a long roll. Seal the end with a little water..
  9. Cut diagonally into thick pieces. The filling will be exposed but it will stay put when cooking if rolled up tightly..
  10. METHOD 3 (Hybrid): Roll out the dough into one big rectangle and spread the filling out evenly, leave some space open on one side..
  11. Fold into three, sealing the edge of the fold with a little water. Form square pockets by pressing down along the roll with the round handle of a wooden spoon. This will create a seal between each maultaschen..
  12. Cut the pressed area with a knife or pasta cutter..
  13. TO COOK: Bring the soup to a boil. Add the maultaschen and turn down to a simmer..
  14. Simmer for 12-15 minutes. You can add a few veggies in the soup too if you like, though the 'classic' way is to just enjoy in the broth..
  15. Dish out into shallow bowls and pour over some broth (it doesn't have to be a lot, because you want to be able to cut the maultaschen). Garnish with chopped parsley..

So that's going to wrap this up for this exceptional food schwäbisch maultaschen (big, fat german "ravioli") recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!