Recipe of Super Quick Homemade German-style Braised Pork and Sauerkraut

German-style Braised Pork and Sauerkraut.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, german-style braised pork and sauerkraut. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

German-style Braised Pork and Sauerkraut is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. German-style Braised Pork and Sauerkraut is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German-style Braised Pork and Sauerkraut:

1. {Make ready 600 grams of pork belly, shoulder, etc. (about 1 lb 5 oz).
2. {Take 1 of carrot or potato, cut into large chunks.
3. {Prepare 1 of small onion.
4. {Take 2 cup of sauerkraut, drained (enough to cover pork).
5. {Get 1 cup of white wine.
6. {Get 1/2 tsp of caraway seeds.
7. {Take 4 of whole cloves.
8. {Get 1 of bay leaf.
9. {Take 4 of juniper berries.
10. {Take 5 of peppercorns.
11. {Take 1 tsp of sugar, add more to taste.
12. {Prepare 2 tsp of dijon mustard, plus more for serving.

Instructions to make German-style Braised Pork and Sauerkraut:

1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat..
2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil..
3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed..
4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard..

So that is going to wrap this up with this exceptional food german-style braised pork and sauerkraut recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!