Collard greens. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. Collard greens—or just "collards"—are a member of the cabbage (Brassica) family of vegetables, which means they are a cruciferous vegetable.

Add collard greens, and fry until they start to wilt. OK! never made collard greens in my life. This review is for all the novices out there that are scared to make this recipe.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, collard greens. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. Collard greens—or just "collards"—are a member of the cabbage (Brassica) family of vegetables, which means they are a cruciferous vegetable.

Collard greens is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Collard greens is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook collard greens using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Collard greens:

{Take 4 of beef brats or 1 whole pork sausage.
{Get 1/2 of Red bellpepper.
{Take 4 slice of bacon.
{Make ready 1 of stock collard greens.
{Prepare 1/2 of stock kale.
{Get 4 small of Red potatoes..
{Take 1 small of yellow onion.
{Get 4 of Green onions..
{Get 1 pinch of pepper to your taste. I put a teaspoon..

Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Collard greens are well loved in other parts of the world too, with several African nations favoring the vegetable, as well as Brazil, Portugal, and the Kashmir region of Pakistan and India.

Steps to make Collard greens:

Get a pan out. Put it on your stove. Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan..
While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat..
Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your bacon has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done. Enjoy..

Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough. Look for collards that have an. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep.

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