German Stuffed Peppers.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, german stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
German Stuffed Peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. German Stuffed Peppers is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have german stuffed peppers using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make German Stuffed Peppers:
- {Make ready 1 1/2 lb of ground pork.
- {Take 1/2 lb of ground veal.
- {Prepare 1 medium of onion, chopped.
- {Prepare 2 tsp of salt.
- {Take 1 cup of brown rice.
- {Take 5 large of (green) bell peppers.
- {Prepare 16 oz of crushed tomato paste.
- {Prepare 1 cup of sauerkrautt.
Steps to make German Stuffed Peppers:
- Cook rice halfway.
- Mix meat, onion, rice. Add salt/pepper to taste.
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove.
- Mix meat and rice.
- Stuff the meat mixture as tightly as possible into the peppers.
- Spread sauerkraut on bottom of a baking dish.
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers.
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit.
So that's going to wrap this up with this exceptional food german stuffed peppers recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
