Easiest Way to Make Favorite German Pork Sandwich (Schweinefleisch-Sandwich)

German Pork Sandwich (Schweinefleisch-Sandwich).

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, german pork sandwich (schweinefleisch-sandwich). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. German Pork Sandwich (Schweinefleisch-Sandwich) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make German Pork Sandwich (Schweinefleisch-Sandwich):

1. {Take of Pork Shoulder.
2. {Make ready 2 Cups of Sauerkraut.
3. {Get 1 1/2 tsp of Caraway Seed.
4. {Prepare 1 tbsp of salt.
5. {Make ready 1 tbsp of black pepper.
6. {Make ready 1 tbsp of nutmeg.
7. {Make ready 6 tbsp of prepared mustard.
8. {Get 1 bottle of Hofbräu.
9. {Make ready of Swiss Cheese Medium cuts.
10. {Make ready of Jewish Rye Bread.
11. {Prepare of Prepared Mustard.

Steps to make German Pork Sandwich (Schweinefleisch-Sandwich):

1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder.
2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it..
3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard..
4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through..
5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice..
6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut..
7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve...

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