Simple Way to Make Speedy Chirashi Sushi (Sushi for Dolls' Day)

Chirashi Sushi (Sushi for Dolls' Day).

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chirashi sushi (sushi for dolls' day). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chirashi Sushi (Sushi for Dolls' Day) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chirashi Sushi (Sushi for Dolls' Day) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):

1. {Get of Sushi Rice.
2. {Make ready 2 1/2 cup of Rice (cooked with kombu and two tablespoons of sake).
3. {Make ready 100 ml of Vinegar.
4. {Make ready 3 tbsp of Sugar.
5. {Get 2 tsp of Salt.
6. {Prepare of Ingredients (for the shiitake mushrooms).
7. {Take 6 slice of Dried shiitake mushrooms.
8. {Make ready 100 ml of Dashi stock.
9. {Get 100 ml of The soaking liquid from the dried shiitake mushrooms.
10. {Take 2 tbsp of Sugar.
11. {Prepare 1 1/2 tbsp of Soy sauce.
12. {Make ready of Ingredients (for the lotus root).
13. {Prepare 150 grams of Lotus root (thin).
14. {Make ready 200 ml of Water (A).
15. {Prepare 1 tbsp of Vinegar (A).
16. {Prepare 100 ml of Water (B).
17. {Take 100 ml of Vinegar (B).
18. {Take 1 tbsp of Sugar (B).
19. {Take of Ingredients (for the burdock root).
20. {Make ready 30 cm of Burdock root.
21. {Get 100 ml of Dashi stock.
22. {Make ready 1 tsp of Mirin.
23. {Prepare 1 tsp of Usukuchi soy sauce.
24. {Prepare of Ingredients (for the kampyo, aburaage & carrots).
25. {Prepare 20 grams of Kampyo (dried).
26. {Make ready 1 of Carrot.
27. {Take 2 slice of Aburaage.
28. {Make ready 400 ml of Dashi stock.
29. {Make ready 2 tbsp of Mirin.
30. {Get 2 tbsp of Sugar.
31. {Make ready 1 1/2 tbsp of Usukuchi soy sauce.
32. {Prepare of ●Decorations.
33. {Prepare 6 of Shrimp.
34. {Take 2 of Conger eel (covered in sauce).
35. {Take 6 of eggs Kinshi tamago.
36. {Get 18 of Snow peas.
37. {Get 1 of half a fish Vinegared mackerel.
38. {Get 1 can of Arch shells.
39. {Make ready 1 of pre-shredded is fine Toasted nori seaweed.

Instructions to make Chirashi Sushi (Sushi for Dolls' Day):

1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat..
2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B)..
3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!.
4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced..
5. Devein the shrimp, stab with toothpicks to straighten, then cook!.
6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!.
7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!.
8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice..
9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!.
10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice..
11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot..
12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!.
13. It's perfect paired with clear hamaguri clam soup!.

So that is going to wrap this up for this special food chirashi sushi (sushi for dolls' day) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!