Step-by-Step Guide to Make Homemade Spicy Gochujang Pork Rice Bowl

Spicy Gochujang Pork Rice Bowl.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy gochujang pork rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Gochujang Pork Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Spicy Gochujang Pork Rice Bowl is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Gochujang Pork Rice Bowl:

1. {Make ready 200 grams of Pork (sholder, loin, belly, etc).
2. {Make ready 1 tsp of ☆Sake.
3. {Get 1/2 tsp of ☆The juice from grated ginger.
4. {Prepare 1 1/2 tbsp of ★Gochujang.
5. {Prepare 1 tbsp of ★Sake.
6. {Prepare 2 tsp of ★Garlic soy sauce.
7. {Get 2 tsp of ★Mirin.
8. {Prepare 1 tsp of ★Sugar.
9. {Make ready 1 tsp of ★Grated ginger.
10. {Prepare 1 of Vegetable oil.
11. {Take 2 of rice bowls' worth Plain cooked rice.
12. {Get 1 of Toasted white sesame seeds.
13. {Prepare 1 of Green onion (or Japanese leek).
14. {Prepare 1 of ＊Eel sauce.

Steps to make Spicy Gochujang Pork Rice Bowl:

1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly..
2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat..
3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like..
4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly..

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