Simple Way to Make Super Quick Homemade Kache Aam ka Khatta Meetha Achar

Kache Aam ka Khatta Meetha Achar.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, kache aam ka khatta meetha achar. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kache Aam ka Khatta Meetha Achar is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Kache Aam ka Khatta Meetha Achar is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kache aam ka khatta meetha achar using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kache Aam ka Khatta Meetha Achar:

1. {Prepare 1 kg of Raw mango wash eel and cut into thin slice.
2. {Get 500 gm of Sugar.
3. {Get to taste of Dry masale.
4. {Take 3 tsp of Fenugreek seed.
5. {Take 3 tsp of fennel seeds.
6. {Get 3 tsp of cumin seeds.
7. {Make ready to taste of Salt.
8. {Get 1/4 tsp of black salt.
9. {Get 1/4 tsp of red chilli powder.
10. {Prepare 1/4 tsp of black pepper powder.
11. {Take 1/4 tsp of asafoetida.
12. {Prepare 1/4 tsp of turmeric powder.
13. {Prepare 1/2 tsp of Nagella seeds (kalunji).
14. {Prepare 2 tsp of mustard seed.
15. {Make ready 1 tablespoon of cooking oil.

Instructions to make Kache Aam ka Khatta Meetha Achar:

1. Heat a pan, add all dry masale and dry roast the masala. Coil it and griend it..
2. Now heat oil in pan add hing and mustard seeds and turmeric powder, when seeds crackle add raw mango slice and cook on low flame, Stirr regularly..
3. Now take another pan add sugar and 1 cup water and maje sugar syrup..
4. When mango cooked or soft add sugar syrup, all dry masala powder and all regular masale and mix well..
5. Cook till then the mixture thick and mix with masala..
6. Then switch off gass..
7. Achar is ready serve with roti ice, bread or paratha..

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