How to Prepare Super Quick Homemade Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. {Take of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. {Take of Nori (Seaweed Sheets).
3. {Take of <Filling Suggestions>.
4. {Make ready of Cucumber & Wasabi.
5. {Get of Carrot (cooked in salted water).
6. {Prepare of Avocado.
7. {Take of Canned Tuna and Japanese Mayonnaise.
8. {Get of Omelette.
9. {Make ready of Boiled Prawns.
10. {Prepare of Takuan (Japanese Pickled Daikon).
11. {Take of Unagi Kabayaki (Grilled & Seasoned Eel).
12. {Take of Ham.
13. {Make ready of Radish Sprouts.
14. {Prepare of Smoked Salmon.
15. {Prepare of Fresh Sashimi.
16. {Take of Chicken Teriyaki.
17. {Get of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

So that's going to wrap it up with this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!