Broiled Eel Rice Bowl.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, broiled eel rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Broiled Eel Rice Bowl is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Broiled Eel Rice Bowl is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broiled eel rice bowl using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broiled Eel Rice Bowl:
- {Get 2 slice of Eel kabayaki.
- {Get 1 of Eel sauce.
- {Get 2 cup of Uncooked white rice.
- {Get 1 of Wasabi.
- {Make ready 1 of Shredded nori seaweed or crimped nori seaweed.
- {Make ready 2 of stems Mitsuba or Japanese leek.
Instructions to make Broiled Eel Rice Bowl:
- Cook the rice. Coat the eel with cooking sake, wrap loosely with cling film and microwave. Chop the mitsuba leaves and spring onion..
- Pour the eel sauce over the cooked rice and mix well. Add the rice to a dish (e.g. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce..
- Mix everything in the dish together and transfer to a rice bowl. Refer to the hints section for how to serve this dish..
- See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it.. https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel.
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