Steps to Prepare Homemade Hong Kong Eel Pot 港式鰻魚煲

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Hong Kong Eel Pot 港式鰻魚煲.

Hong Kong Eel Pot 港式鰻魚煲

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, hong kong eel pot 港式鰻魚煲. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hong Kong Eel Pot 港式鰻魚煲 is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Hong Kong Eel Pot 港式鰻魚煲 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hong kong eel pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Eel Pot 港式鰻魚煲:

  1. {Get 1.5 inch of Fresh Eel in chunks.
  2. {Prepare of Ginger.
  3. {Make ready 5 of bulbs of garlic.
  4. {Get Sheets of Fried Beancurd.
  5. {Prepare of Eel seasoning.
  6. {Take 1/2 tsp of lightsoya sauce.
  7. {Prepare 1 of capful of ShaoXing Wine.
  8. {Make ready 1/2 tsp of chicken powder.
  9. {Take of While Pan frying.
  10. {Get of Ginger.
  11. {Take Sheets of Fried Beancurd.
  12. {Take 50 ml of Light Chicken Broth.
  13. {Make ready 1/2 tsp of light and dark soya sauce.
  14. {Get 1 of capful of Wine.
  15. {Prepare dash of sugar.
  16. {Make ready 1 tsp of Oyster Sauce.
  17. {Take dash of chicken powder.

Instructions to make Hong Kong Eel Pot 港式鰻魚煲:

  1. Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out..
  2. Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter..
  3. Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out.
  4. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander..
  5. Serve Hot. DONE!.

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