Simple Way to Prepare Quick Potato Corn Chowder

Potato Corn Chowder.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, potato corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Potato Corn Chowder is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato corn chowder using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Corn Chowder:

1. {Get 1 each of onion diced.
2. {Prepare 1 small of carrot finely diced.
3. {Get 1 tbsp of oil.
4. {Get 2 box of chicken broth (32 oz each).
5. {Take 8 medium of potatoes peeled and coarsely chopped.
6. {Get 1 pints of water.
7. {Prepare 2 cup of milk.
8. {Take 2 stick of celery finely diced.
9. {Get 1/2 cup of ham diced.
10. {Get 1 1/4 tsp of salt or to taste.
11. {Prepare 1/2 tsp of black pepper or to taste.
12. {Get 1 1/2 cup of cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz).
13. {Prepare 3 tbsp of cornstarch (with equal amount cold water dissolved in small cup).
14. {Take 1/4 tsp of cayenne pepper or to taste.
15. {Get 1 cup of frozen or canned corn drained.

Steps to make Potato Corn Chowder:

1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent..
2. Add chicken broth and water to pot and heat until boiling..
3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium..
4. Cook until potatoes are tender approximately 10-15 minutes..
5. Add milk and stir well..
6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts..
7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick..
8. Cook soup for about 10 more minutes..
9. Enjoy! It tastes even better the next day..
10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved).

So that is going to wrap this up for this special food potato corn chowder recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!