Simple Way to Make Perfect Philly - Pork Pockets

Philly - Pork Pockets.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, philly - pork pockets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Philly - Pork Pockets is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Philly - Pork Pockets is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have philly - pork pockets using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Philly - Pork Pockets:

1. {Take of Meat filling---------------.
2. {Make ready 2 pounds of pork loin.
3. {Make ready 2 of large onion.
4. {Make ready 8 ounces of sliced mushrooms.
5. {Make ready To taste of kosher salt.
6. {Make ready To taste of ground black pepper.
7. {Take 10 ounces of cheese whiz/ Ragu double cheddar jarred.
8. {Prepare 2 tablespoons of vegetable oil.
9. {Get 8 ounces of sharp shredded provolone cheese.
10. {Prepare of pastry--------------------.
11. {Make ready 1-3/4 cup of all purpose flour.
12. {Get 3/4 cup of butter room temperature.
13. {Get 1/2 cup of ice water.
14. {Take Pinch of salt.
15. {Make ready of Topping------------------.
16. {Get As needed of milk.

Instructions to make Philly - Pork Pockets:

1. Get the butter at room temperature..
2. Slice the pork and Onions thinly.
3. Sauté the pork in the oil with the onions and mushrooms. Season the pork..
4. Have the cheeses at room temperature..
5. Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it..
6. Roll the dough out into a rectangular shape about an eighth of an inch thick..
7. Spread a quarter of the melted butter on top..
8. Fold an outer third of the dough back towards the center..
9. Then fold the other outer third back towards the center..
10. Roll the dough out again to an eighth of an inch thick..
11. Repeat the butter and folding again..
12. Repeat the rolling out of the dough and then fold once again..
13. Cover with plastic wrap and refrigerate for 30 minutes.
14. Preheat oven 425 degrees Fahrenheit..
15. Cut the pastry into 6 equal sized pieces..
16. Take the pork mixture add the Ragu cheese..
17. Shred the provolone.
18. Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture..
19. Mix well..
20. Seal the top of the dough pull it together. Seal the dough..
21. Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down..
22. Bake in the oven for 25-30 minutes. Let rest 12 minutes..
23. Serve I hope you enjoy!!.

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