Cantonese Noodles.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cantonese noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cantonese Noodles is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cantonese Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles:
- {Get 3 of garlic cloves, minced.
- {Get 1 of medium onion sliced.
- {Take 2 cm of ginger, thinly sliced.
- {Take of ...
- {Make ready 4 pieces of dried rice noodles (I'm using meehoon today).
- {Prepare 3 of eggs, lightly beaten.
- {Prepare 3 tbsp of veg oil.
- {Take 1/2 tsp of sesame oil.
- {Take 1 of chicken stock cube.
- {Take 2 tbsp of corn flour.
- {Get 3 cups of boiling water.
- {Make ready of ...
- {Take 8 of large prawns, tailed and cleaned.
- {Get 4 of squid, sliced into rounds.
- {Make ready 1 of chicken breast, sliced.
- {Prepare 4 of baby corns, halved.
- {Prepare 1 of carrot julienne.
- {Get 2 of bok choy, cut into 2 inch pieces and separate the stalks.
Instructions to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness..
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste..
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.....
- Soon the sauce on to the crispy noodles. Serve immediately with pickled chilies.
So that's going to wrap it up with this special food cantonese noodles recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
