Cantonese Noodles with Chicken, Prawns and Vegetables.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- {Take 3 of garlic cloves, minced.
- {Take 1 of medium onion sliced.
- {Take 2 cm of ginger, thinly sliced.
- {Prepare 200 grams of rice noodles.
- {Make ready 3 of eggs, lightly beaten.
- {Prepare 3 tbsp of veg oil.
- {Get 1/2 tsp of sesame oil.
- {Get 1 of chicken stock cube.
- {Prepare 2 tbsp of corn flour.
- {Make ready 3 cups of boiling water.
- {Get 8 of large prawns, tailed and cleaned.
- {Take 4 of squid, sliced into rounds.
- {Get 1 of chicken breast, sliced.
- {Get 1 of carrot julienne.
- {Prepare 2 of bok choy, cut into 2 inch pieces and separate the stalks.
- {Take 4 of baby corns, halved.
Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness..
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste..
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened..
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick..
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies.
So that's going to wrap this up with this special food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
