How to Prepare Homemade Mildly Flavored Winter Melon Soup

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Mildly Flavored Winter Melon Soup.

Mildly Flavored Winter Melon Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mildly flavored winter melon soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mildly Flavored Winter Melon Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Mildly Flavored Winter Melon Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mildly flavored winter melon soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mildly Flavored Winter Melon Soup:

  1. {Take 150 grams of Winter melon.
  2. {Take 2 of Chicken tenders.
  3. {Prepare 500 ml of Water.
  4. {Make ready 1 tsp of Chicken soup stock granules.
  5. {Make ready 1 tbsp of ◎Sake.
  6. {Make ready 1/2 of to 1 tablespoon ◎ Usukuchi soy sauce.
  7. {Get 1 tsp of ◎Mirin.
  8. {Prepare 1/3 tsp of ◎Salt.
  9. {Get 1 of Pepper.
  10. {Make ready 1 tsp of The juice from grated ginger.
  11. {Take 1 of Katakuriko.
  12. {Make ready 1 of Green onion.

Instructions to make Mildly Flavored Winter Melon Soup:

  1. Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon..
  2. Lightly salt and pepper the chicken (not listed) and coat with katakuriko..
  3. Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon..
  4. When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent..
  5. Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top..

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