Tsukune Winter Melon Soup.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, tsukune winter melon soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tsukune Winter Melon Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tsukune Winter Melon Soup is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tsukune Winter Melon Soup:
- {Take 1/4 of Winter melon.
- {Take 200 grams of Ground chicken thigh.
- {Get 8 of Kumquats (or eggs) (optional).
- {Take 20 grams of Ginger.
- {Take of "A" seasonings.
- {Get 2 grams of Salt.
- {Take 5 grams of Katakuriko.
- {Make ready 1 grams of White pepper.
- {Make ready of "B" seasonings.
- {Take 4 grams of Salt.
- {Get 1 tbsp of Cooking sake.
- {Get of Toppings:.
- {Make ready 1 of Ginger.
Instructions to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon..
- Mix the ground chicken thigh with the "A" seasonings..
- Form Step 2 into round balls..
- Boil in 500 ml of water..
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent..
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