Steps to Make Homemade Cantonese Noodles- Authentic Chinese Food at Home

Cantonese Noodles- Authentic Chinese Food at Home.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cantonese noodles- authentic chinese food at home. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Cantonese Noodles- Authentic Chinese Food at Home is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:

1. {Make ready of Topping:.
2. {Get 1/8 of Napa cabbage.
3. {Take 1/3 of Carrot.
4. {Get 1 of Green pepper.
5. {Prepare 8 of Quail eggs.
6. {Make ready 1/2 of Onion.
7. {Take 1/2 bag of Bean sprouts.
8. {Make ready 2 of to 4 grams Wood ear mushrooms.
9. {Make ready 200 grams of Thinly sliced pork rib meat.
10. {Prepare of Soup:.
11. {Get 1 of and 1/2 liters Water.
12. {Take 2 of to 3 tablespoons Chinese soup stock.
13. {Get 4 tbsp of Soy sauce.
14. {Take 4 of to 6 tablespoons Oyster sauce.
15. {Take 1 dash of Pepper.
16. {Make ready of Other:.
17. {Prepare 1 of Katakuriko slurry.
18. {Prepare 4 of servings Ramen noodles.

Steps to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute..
2. Put the pork in a frying pan and sauté until cooked through..
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil..
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt..
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick..
6. Boil the noodles, transfer to a bowl, add the soup, then serve..

So that's going to wrap this up with this special food cantonese noodles- authentic chinese food at home recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!