Steps to Make Ultimate Chinese Cantonese Steamed Fish

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Chinese Cantonese Steamed Fish.

Chinese Cantonese Steamed Fish

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese cantonese steamed fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Cantonese Steamed Fish is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chinese Cantonese Steamed Fish is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chinese Cantonese Steamed Fish:

  1. {Prepare of Meat.
  2. {Get 250 G of Cod or any fish of your choice.
  3. {Prepare 1-2 stalks of Spring Onion.
  4. {Get 2 inches of Shredded Ginger.
  5. {Make ready of Sauce.
  6. {Take 3 of TPBS Light Soy Sauce.
  7. {Take 3 of TPBS Water.
  8. {Get 1 Pinch of Salt.
  9. {Take of Left over Smashed Spring onion stem from shredded ones.
  10. {Take Half of an Inch of Shredded Ginger.
  11. {Make ready 1 TSP of Shaoxin Rice Wine.
  12. {Make ready of Flavoured Sizzling Oil.
  13. {Prepare of Rice Bran Oil.
  14. {Get of Sesame Oil.
  15. {Get 1 of Small Amount of Shredded Ginger.

Instructions to make Chinese Cantonese Steamed Fish:

  1. Shred all your spring onions and keep the stem.
  2. Soak shredded Spring Onions in cold water to make it curly.
  3. Shred all your required amount of ginger.
  4. Lay fish on the plate.
  5. Put 2 inches of shredded ginger on top of the fish.
  6. Steam it for approximately 8 mins depending on how thick your fish is..
  7. Now, prepare the sauce, smash spring onion stem.
  8. Put all sauce ingredients into a small sauce pan.
  9. Remove from the heat once it starts to bubble.
  10. Add shaoxin wine last & set it aside.
  11. Remove fish from steamer after 8 minutes and drain excess water.
  12. OPTIONAL: Remove steamed ginger, but I prefer it on..
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli..
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan.
  15. Stir fry ginger until it’s golden.
  16. Pour hot flavoured oil over your fish and VOILA!.

So that's going to wrap it up for this special food chinese cantonese steamed fish recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!