Easiest Way to Prepare Quick Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

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Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum).

Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, cantonese siumai (steamed spork, mushroom & shrimp dim sum). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cantonese siumai (steamed spork, mushroom & shrimp dim sum) using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

  1. {Prepare of Filling.
  2. {Make ready 100 g of Minced Pork.
  3. {Take 150 g of Shrimp.
  4. {Prepare 2 of Shiitake Mushroom.
  5. {Make ready 1 of TBPS Oyster Sauce.
  6. {Prepare 1 of TPS Sesame Oil.
  7. {Get 1 of TPS Shaoxin Wone.
  8. {Make ready 1/2 of TPS Sugar.
  9. {Take 1 of TPS Minced Ginger.
  10. {Prepare of Wrap.
  11. {Take 1 of PCK Wonton Skin.

Instructions to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

  1. Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside.
  2. Rehydrate, rough chop shiitake mushroom & set aside.
  3. Minced ginger.
  4. Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake).
  5. Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite).
  6. Add 2 TBPS of filling on the middle of the skin.
  7. Moisten the edge of skin with clean water using your index finger.
  8. Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽.
  9. Put dumpling on your “ok” sign and gently tap it through.
  10. Based on your own judgement, tidy any messy bits of skin.
  11. You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer).
  12. Line steamer with a piece of parchment paper.
  13. Put Siumai in (Do not overcrowd).
  14. Add about 2 inches of water into a wok to boil.
  15. Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes.
  16. DONE!.

So that's going to wrap it up for this exceptional food cantonese siumai (steamed spork, mushroom & shrimp dim sum) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!