Siu Yuk Bao (Roasted pork belly sandwich).
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Siu Yuk Bao (Roasted pork belly sandwich) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- {Get 2 lb of pork belly.
- {Make ready 2 tablespoons of pepper.
- {Take 2 tablespoons of salt.
- {Prepare 2 tablespoons of garlic.
- {Get 1 tablespoon of cumin.
- {Prepare 1 cup of shaved daikon radish.
- {Prepare 1 cup of carrots.
- {Make ready 3/4 cup of rice wine vinegar.
- {Take 2 tablespoons of sugar.
- {Get 3 tablespoons of sesame oil.
- {Get 1/2 cup of shaved onions.
- {Make ready 1 bunch of chopped cilantro.
- {Prepare 4 of steamed buns.
Steps to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours..
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes..
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours..
- Prepare steamed buns..
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro..
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